Experimental Micro-Lot

Ammikulavi Pichia

Tamil Nadu, India

Prepare for a tropical explosion. Opens with sparkling champagne-like acidity, thickening into a syrupy jammy finish with lingering tropical fruits.

Tasting Notes
Canned PineapplePassion FruitWhite WineHibiscusRaw Honey
OriginTamil Nadu, India
Process72h Anaerobic Pichia Yeast
EstateAmmikulavi
Brew MethodEspresso / Filter / Both
SeriesExperimental Micro-Lot
GradeSpecialty

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