Experimental Micro-LotExperimental Micro-Lot
Ammikulavi Pichia
Tamil Nadu, India
Prepare for a tropical explosion. Opens with sparkling champagne-like acidity, thickening into a syrupy jammy finish with lingering tropical fruits.
Tasting Notes
Canned PineapplePassion FruitWhite WineHibiscusRaw Honey
OriginTamil Nadu, India
Process72h Anaerobic Pichia Yeast
EstateAmmikulavi
Brew MethodEspresso / Filter / Both
SeriesExperimental Micro-Lot
GradeSpecialty



