
Terroir & Farm Dossier
Brandy Barrel Aged
Chikmagalur Estate, Karnataka
Rested in French oak brandy casks to develop deep stone-fruit sweetness and elegant warmth.
Wholesale & Trade Supply
Specialized tier rates for cafes, restaurants & corporate offices.
Interactive Brew Guide
Fine-tuned recipes by Piccolo roasters to extract maximum clarity and aromatic balance.
Highlights nuanced floral notes, delicate fruit acidity, and sweet cleanliness.
Step-by-Step Pouring Sequence
Bloom with 3x coffee weight in water
Gently swirl to saturate all grounds and release trapped CO2.
First pour in concentric circles to 60% total weight
Maintain a steady, low-velocity stream without touching paper walls.
Second pour to final target weight
Gentle center pour to create a flat, even coffee bed.
Full drawdown & serve
Swirl the decanter to aerate and open up complex volatile aromatics.





