Terroir & Farm Dossier
Estate / RegionChikmagalur Estate
Elevation1,000–1,400 MASL
Cultivar / VarietyS795
Roast ProfileMedium-Dark Espresso Roast
ProducerPiccolo Roastery
Processing MethodWashed Arabica + Fine Robusta
100% Direct Farm TraceabilitySourced directly from partner estates in India.
Roasted on DemandSmall batch roasted and dispatched for peak freshness.
One-Way Degassing ValveAroma-shield foil pouch preserving volatile aromatics.
Espresso Blend And Cold brew Blend·House Blend
Espresso Blend
Chikmagalur Estate, Karnataka
Tasting Notes:Dark Chocolate · Toasted Almond · Molasses · Black Raisins · Hint of Orange Zest
Piccolo house espresso formulation designed for rich crema, full body, and balanced chocolate sweetness.
1. Select Grind SizeWhole Beans
2. Select Bag Size500g
1
Total Amount₹ 900
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₹ 900Sensory Balance Profile
Acidity & Brightness
Natural Sweetness
Body Mouthfeel
Cup Clarity & Finish
Café & Commercial
Inquire →Wholesale & Trade Supply
Specialized tier rates for cafes, restaurants & corporate offices.
Espresso Blend
Order₹ 900·Whole Beans (500g)
Barista Lab Recipe
Interactive Brew Guide
Fine-tuned recipes by Piccolo roasters to extract maximum clarity and aromatic balance.
Coffee Dose
15g
Water Target
30g
1:2 ratioWater Temp
92°C – 94°C
Target Time
25 – 30 sec
Pressurized extraction built for rich crema, full body, and balanced sweetness.
Step-by-Step Pouring Sequence
0:00 – 0:05
Dose and distribute grounds evenly, then tamp level
Even distribution prevents channeling during extraction.
0:05 – 0:30
Extract to a 1:2 ratio in 25–30 seconds
Watch for a steady honey-like flow with dense, tiger-striped crema.
Final
Serve immediately
Crema and aromatics fade quickly — pull straight into a warmed cup.
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